Bacalao - Clipfish Casserole
Real Turmat
Delivery 2-3 Working days
Description
Product Description
Ingredients
Potato (26%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), onion (14%), tomato (10%), bell pepper (10%), olive oil, tomato paste, corn starch, soy sauce (soy, salt, vinegar), garlic (1,1%), fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).
Allergens: fish, soy.
Weight
Net: 85 g
Gross: 102 g
Prepared: 440 g
Shelf life
The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,6 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
| PER 100 G | PER PORTION | PER 100 G PREPARED | ENERGY % | |
|---|---|---|---|---|
| Energy (kJ) | 1996 | 1697 | 386 | |
| Energy (kcal) | 477 | 405 | 92 | |
| Fat (g) | 27,1 | 23,0 | 5.2 | 53 |
| ↳ Of which saturated fat (g) | 3,96 | 3,37 | 0.8 | |
| Carbohydrates (g) | 36,9 | 31,4 | 7.1 | 32 |
| ↳ Of which sugars (g) | 9,2 | 7,8 | 1.8 | |
| Dietary fibre (g) | 7,1 | 6,0 | 1.4 | |
| Protein (g) | 18,2 | 15,5 | 3.5 | 16 |
| Salt (g) | 4,0 | 3 | 0.8 | |
| Water (%) | Max 5 % |
| Food | Fish, Gluten Free, Lactose Free |
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- Product: Bacalao - Clipfish Casserole
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