RFM Pasta Provence
Real Field Meal
Delivery 2-3 Working days
Description
Product Description
Ingredients
Pasta (durum wheat) (33%), beef (beef (84%), potato starch, stabilizer (E450, E451), salt, antioxidant (rosemary flavouring)) (22%), wheat flour, rapeseed oil, onion (12%), tomato paste (4,2%), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).
Allergens: gluten.
Weight
Net: 147 g
Gross: 166 g
Prepared: 520 g
Shelf life
The product has 7 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (3,7 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
Per 100 g Per portion Per 100 g prepared Energy % Energy (kJ) 1990 2925 563 Energy (kcal) 475 699 134 Fat (g) 21,0 31 6,4 43 ↳ Of which saturated fat (g) 4,2 6,2 1,3 Carbohydrates (g) 47,0 69 13,3 42 ↳ Of which sugars (g) 3,0 4 0,8 Dietary fibre (g) 3,0 4 0,8 Protein (g) 16,4 24,1 4,6 15 Salt (g) 3,3 4,9 0,9 Water (%) Max 5 %
| Per 100 g | Per portion | Per 100 g prepared | Energy % | |
|---|---|---|---|---|
| Energy (kJ) | 1990 | 2925 | 563 | |
| Energy (kcal) | 475 | 699 | 134 | |
| Fat (g) | 21,0 | 31 | 6,4 | 43 |
| ↳ Of which saturated fat (g) | 4,2 | 6,2 | 1,3 | |
| Carbohydrates (g) | 47,0 | 69 | 13,3 | 42 |
| ↳ Of which sugars (g) | 3,0 | 4 | 0,8 | |
| Dietary fibre (g) | 3,0 | 4 | 0,8 | |
| Protein (g) | 16,4 | 24,1 | 4,6 | 15 |
| Salt (g) | 3,3 | 4,9 | 0,9 | |
| Water (%) | Max 5 % |
| Food | Lactose Free |
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- Product: RFM Pasta Provence
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