RFM Pasta Bolognese
Real Field Meal
Delivery 2-3 Working days
Description
Product Description
Ingredients
Pasta (durum wheat) (31%), meatloaf (beef (46%), potato starch, stabilizer (E450, E451), dextrose, salt, spices, onion, antioxidant (E301, rosemary flavouring)) (22%), carrot (9%), tomato (7,6%), tomato paste, onion, rapeseed oil, corn starch, celery, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), soy sauce (soy, salt, vinegar), seasoning, garlic (0,4%), basil (0,09%), antioxidant (ascorbic acid).
Allergens: celery, gluten, soy.
Weight
Net: 159 g
Gross: 178 g
Prepared: 600 g
Shelf life
The product has 7 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.
Preparation
Tear off the top of the bag at the indentation. Add warm water (4,4 dl) up to the level marker. Stir well, close the bag using the ziplock and let the dish rest for 8 minutes.
Nutrients
PER 100 G PER PORTION PER 100 G PREPARED ENERGY % Energy (kJ) 1850 2942 490 Energy (kcal) 442 703 117 Fat (g) 18 29 4,8 39 ↳ Of which saturated fat (g) 2,3 3,7 0,6 Carbohydrates (g) 45 72 11,9 43 ↳ Of which sugars (g) 7 11 1,9 Dietary fibre (g) 4 6 1,1 Protein (g) 19 30 5,0 18 Salt (g) 3 5 0,8 Water (%) Max 5 %
| PER 100 G | PER PORTION | PER 100 G PREPARED | ENERGY % | |
|---|---|---|---|---|
| Energy (kJ) | 1850 | 2942 | 490 | |
| Energy (kcal) | 442 | 703 | 117 | |
| Fat (g) | 18 | 29 | 4,8 | 39 |
| ↳ Of which saturated fat (g) | 2,3 | 3,7 | 0,6 | |
| Carbohydrates (g) | 45 | 72 | 11,9 | 43 |
| ↳ Of which sugars (g) | 7 | 11 | 1,9 | |
| Dietary fibre (g) | 4 | 6 | 1,1 | |
| Protein (g) | 19 | 30 | 5,0 | 18 |
| Salt (g) | 3 | 5 | 0,8 | |
| Water (%) | Max 5 % |
| Food | Lactose Free |
|---|
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- Product: RFM Pasta Bolognese
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